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Children in hospitals with severe allergic reactions up to 72% UK News



The number of children hospitalized with severe allergic reactions has jumped 72% in five years, new figures show.

According to NHS Digital, there were 1,746 cases of anaphylactic shock among those aged 18 and under in 2018-19, compared with 1,015 in 2013-14.

The increase is among children aged 10 and under 200%, from 110 to 330, and London is the region with the biggest jump at 167% – from 180 to 480.

Natasha died on a flight from London to Nice in 2016
Picture:
Natasha Ednan-Laperouse died after suffering an allergic reaction from a sandwich from Pret a Manger

The data was obtained by a foundation established by parents of PT Natasha Ednan-Laperouse, a teenager who died after unconsciously eating sesame, which he was allergic to, in a sandwich from Pret a Manger.

His mother Tanya Ednan-Laperouse said "scary numbers" showed Britain facing an "allergic emergency".

He added: "The number of children with allergies and suffering from severe allergic reactions has increased from year to year at a very alarming rate.

"Scientists do not yet understand why the number of children with allergies continues to increase, which is why it is very important for us to invest in large-scale research projects into potential causes and cures."

Natasha was 15 when she suffered a fatal allergic reaction on flights between London and Nice in 2016, with sesame seeds in a baguette that she bought after not being listed on the label.

His parents campaigned for a law to make all pre-packaged food clearly marked and in June the government announced it "Natasha's Law" will do that when it comes into force in 2021.

Nadim and Tanya Ednan-Laperouse, with their son Alex, outside the West London Coroner Court, following the conclusion of the examination of the death of Natasha Ednan-Laperouse, 15, from Fulham, who died after falling ill on a flight from London to London. Great after eating a Pret A Manger sandwich at Heathrow Airport.
Picture:
Nadim and Tanya Ednan-Laperouse, with their son Alex

The reaction suffered by Natasha, anaphylaxis, causes symptoms such as difficulty breathing, wheezing, severe rashes, feeling dizzy or fainting, and a rapid heartbeat.

Common triggers include nuts, milk, fish, shellfish, eggs and some fruit, and experts believe children are more likely to develop allergies to such foods.

Hasan Arshad, professor of allergies and clinical immunology at the University of Southampton, said: "These new figures confirm what we know is an increase in severe food allergies.

"We must not forget that behind each of these numbers is a child or adult who has suffered the most severe consequences of anaphylactic shock. For too long, allergies have been considered as minor discomforts. It is time for all of us to focus on preventing and healing allergy. "







Parents are desperate because of a daughter's allergic death

Data obtained by the Natasha Allergy Research Foundation include regional breakdown of hospital admissions, which shows that the East Midlands recorded the second highest increase – up by 145%.

The increase in the East was 84%, followed by West Midlands (59%), North West (56%), Yorkshire and the Humber (50%), South West (24%) and South East (22%).

In the Northeast, the numbers remain static.

And when adults were included, there was a total jump of 34% from 4,107 cases to 5,497.

Mrs Ednan-Laperouse added: "We lost our beautiful daughter Natasha to anaphylaxis after she ate allergens hidden in food. We don't want to see other families facing the terrible sadness that we will always bear. That is why we have set the Natasha Allergy Research Foundation with the ultimate goal of finding a cure for allergies. "


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