Seven partners operate several restaurants and four multi-site booking contracts have been signed with Bagel Corner Bagel specialists.
Since launching the development of its brand license, The Bagel Corner Network seeks to support a multi-site potential profile. So, since 2014, seven entrepreneurs have launched into multi-franchises, and four other booking contracts have been signed for the same operation.
As far as train stations, airports and highways are concerned, it is an institutional one that has taken things in hand, such asArea who opened the Bagel Corner kiosk in the heart of Toulouse Blagnac airport in July 2017, before renewing his experience in February 2018 on the side of Gare de l 'Est in Paris at a 7m² angle. Same for THEVENIN & DUCROT AUTOROUTES group who launched Bagel Corner at the Avia service station in the Allier-Saulzet area, on the A71, before wanting to replicate the success of the establishment in Marseille La Valentine with the restaurant open in September.
In big cities, that is serial entrepreneurs who have the art of exploiting concepts brilliantly: Noémie and Baptiste chose to connect the city of Orleans, while Nicolas opened two places for 18 months at La Rochelle. In Montpellier, Pascal has launched its second restaurant and has an option for a third implementation. Anthony, a former spokesman for the group, moved to Lyon in March 2016, and with his wife, Isabelle, that he planned to settle in the Part-Dieu shopping center. Finally, Mourad is licensed since December 2015 in Toulouse, and has just found a new location in the Toulouse Blagnac shopping center.
As for the four multi-site booking contracts, they are concerned the cities of Annecy, Dijon, Marseille and Montpellier, for the inauguration planned for 2019. With today around forty companies, Bagel Corner continues to focus its goal of reaching 100 restaurants in 2022, and 700 in Europe. With formats ranging from 7 to 70 m², fast food networks allow you to start your business from 60,000 € personal contributions.
To learn more about the concepts and conditions of access, find out more about All Franchises and how to open a Bagel Corner restaurant under a brand license.
Laurence Jacquin, All Franchises
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