"Cross-contamination from mustard allergens". This is the reason that caused it Ministry of Health to remember again "Type 00 Bio soft flour" from the brand BONGIOVANNI SRL for allergen risk. Specifically, products are sold in 1 kg, 5 kg and 25 kg packages. The lot drawn is the number 00FT0019 / 0702 while the expiration date is 02-22-2020. This product was made by Iftea s.r.l. in a factory on Via Cà del Vento 35 in Bagnacavallo, a densely populated city in Romagna in the province of Ravenna. So allergic to mustard is exposed to a high risk of adverse reactions which can even produce anaphylactic shock. The note is in the specific web space of the same Ministry.
This is not the first call for allergens. This happened a few days ago with the packaging of Benesì Coop brand of various white ice cream, with US-made chili sauce and with withdrawal from the organic spelled flour market under the brand name "Lo conte magic flours" for the presence of soybeans not stated on the label and some lots classic salami, Italian flavor and Salametto at Fiorucci, again because of the possibility of traces of milk not shown on the label. In the past it was the turn of several Le Dolci Passion brand pies found to be unsuitable for consumption by people who are allergic to milk, and in July by millet Vivibio.