Thursday , February 25 2021

Studies say that genetics plays a role in the preference of coffee or tea

Tea or coffee? The taste seems to be partly determined by genetics, according to a study carried out among Britons and published in the scientific journal Nature.

"This study uses a very large sample, "to show that" bitter perceptions affect the consumption of tea and coffee"Said Daniel Liang-Dar Hwang, from the Australian University of Brisbane, one of the authors of this study.

(Also read: Melissa Sucre: consumption of essential proteins for amino acid production)

Paradoxically, people with greater sensitivity to the bitter taste of coffee are those who drink more.

This "shows that coffee consumers develop a feeling or ability to detect caffeine," said preventive medicine professor Marilyn Cornelis, a study co-author.

If you want to receive this and other information on your mobile download Telegram, enter link and click + Join. It also follows our profile at Instagram, Facebook and Twitter.

Source link