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The Soom's Tahini product brand was recalled because of Salmonella – Updated Food Renewal Warning

Remember date:
November 29, 2018

Reasons for withdrawal:
Microbiology – Salmonella

Hazard classification:
Class 1

Company / Company:
Chef's warehouse


Distribution level:

Remember the details

Ottawa, 29 November 2018 – The food withdrawal warning issued on 28 November 2018 has been updated to include additional product information. This additional information was identified during the food security investigation of the Canadian Food Inspection Agency (CFIA).

The Chef's Warehouse attracts the Soom brand tahini products from the market because it's possible Salmonella contamination. Consumers may not consume drawn products described below.

Retracted product

Brand nameCommon nameSizeCode on ProductUPC
SoomChocolate Sweet Tahini Halva Spreads340 g071318CH7 91154 34932 8
SoomTahini Premium Sesame454 g18-109, 18-121, and 18-1237 18088 34741 1
SoomTahini Premium Sesame39.6 lb18-109, 18-121, and 18-1237 18088 34732 9

What do you have to do

If you think you have become ill from consuming a recalled product, contact your doctor.

Check to see if you have attracted products in your home. Drawn products must be disposed of or returned to the store where they were purchased.

Contaminated food Salmonella may not be visible or foul but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems can be seriously infected and sometimes deadly. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.


This withdrawal was triggered by findings by the Canadian Food Inspection Agency (CFIA) during its investigation of foodborne disease outbreaks. CFIA conducts food safety investigations, which can lead to the withdrawal of other products. If other high-risk products are withdrawn, CFIA will notify the public through an updated Food Withdrawal Warning.

CFIA is verifying that the industry is removing products drawn from the market.


Diseases related to consumption of these products have been reported.

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