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Drinking soda & sweet drinks can increase the risk of chronic kidney disease

WASHINGTON: People who drink lots of sweet drinks and soda may put themselves at greater risk of chronic kidney disease, according to a study.

The findings, published in the Clinical Journal of the American Society of Nephrology (CJASN), contribute to the growing evidence that shows negative health consequences of consuming drinks sweetened with sugar.

Certain drinks can affect kidney health, but the results of the study are inconsistent.

Researchers from the Johns Hopkins Bloomberg Public Health School in the US studied 3,003 African-American men and women with normal kidney function.

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"There is a lack of comprehensive information about the health implications of the various beverage choices available in the food supply," said Casey Rebholz of the Johns Hopkins Bloomberg Public Health School.

"In particular, there is limited information about the types of drinks and drink patterns associated with the risk of kidney disease in particular," Rebholz said.

The researchers assessed drink intake through a food frequency questionnaire given at the start of the study in 2000-04, and they followed participants until 2009-13.

Among 3,003 participants, 185 (6 percent) developed chronic kidney disease (CKD) for an average follow-up of 8 years.


Consuming a drink pattern consisting of soda, sweet fruit drinks, and water is associated with a higher risk of developing CKD.

Participants in the highest tertile for consumption of this drink pattern were 61 percent more likely to develop CKD than those in the lower tertile.

The researchers were surprised to see that water is a component of this drink pattern which is associated with a higher risk of CKD.

They noted that study participants might have reported consumption of various types of water, including flavored water and sweet water.

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