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With Thanksgiving in another week, the Centers for Disease Control and Prevention (CDC) continues to warn consumers about the ongoing outbreak salmonella in 35 countries related to raw turkey.
Antibiotic resistant strain sread almonella has made at least 164 people sick, and at least one third of them have been hospitalized so far. Tension is also responsible for the death of one person in California. According to the CDC map of reported cases, updated on November 5 for the first time since July 19, new cases have been confirmed in countries including Arizona, Connecticut and Oklahoma. Back in July, which is ongoing salmonella the outbreak only managed to 26 countries.
This strain is present in living turkeys and also many raw turkey products, including food for humans and pets, which can be noted by the CDC, the strain is widespread throughout the turkey industry. Federal researchers with the United States Department of Agriculture (USDA) have not mentioned the source of contamination.
Salmonella cases, especially the ongoing multi-state outbreak, have always been a public health problem. And this particular outbreak has been investigated since November 2017, when the CDC first reported a case. With strains of bacteria that are resistant to some antibiotics, this can cause additional concern.
In an open letter published Tuesday, the Science Center for Public Interest (CSPI), a food and nutrition security supervisor based in Washington, DC, criticized the USDA for not being more open about companies and brand names related to epidemics throughout the year. including slaughterhouses and processing facilities.
"The US Department of Agriculture knows more about turkey products involved in this outbreak than those revealed to the media or the American people," wrote Sarah Sorscher, deputy director of CSPI's regulatory affairs. "It is the government's responsibility to ensure that the turkey that goes to our Thanksgiving table does not contain antibiotic-resistant bacteria that have caused human illness and death."
The CDC notes that a single supplier of live turkey and raw turkey products has not been identified.
CSPI directs consumers to federal food safety guidelines to deal with raw poultry, which includes common sense guidelines to follow, outbreaks or not, especially around holidays. The guidelines include melting frozen turkeys on separate plates from other foods to catch liquids and contain potential cross contamination.
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