New research refutes the myth about the effects of fish oil and vitamin D in food supplements – BLITZ


American doctors found that fish oil and vitamin D in the most common dietary supplements did not reduce the risk of cardiovascular disease and cancer, world media reported.

In higher doses, which are prescribed by doctors, however, fish oil helps people with high triglycerides and reduces the risk of death from cardiovascular disease.

Professionals welcome the results of two studies presented at the conference of the American Association of Cardiologists. They say this is a guideline for new treatment options for hundreds of thousands of patients.

The results of the study, read on


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