G.Not primarily elderly diseases, about seven percent of all people over 65 are affected. But even among younger doctors observed an increase in cases. The culprit is excessive consumption of meat and alcohol, especially beer.
Another risk factor is obesity. However, the fondness for delicious food and moist and happy binges is just one of the puzzles in answering the important question: why don't one and the other meet? After all, many meat-loving hedonists avoid Gicht – some Müslienthusiasten fell ill despite abstinence.
This question is also being explored by Freiburg scientist Anna Köttgen. The director of the Institute of Genetic Epidemiology at the University of Freiburg examines the genetic causes of gout. The most recent work under his direction came in early October, a giant project: scientists from 195 institutions in more than 15 countries evaluated the data of more than 450,000 study participants.